Bahan
- 800 gram daging
- 50 gram bawang merah
- 300 ml air
- 2 sendok teh garam
- 2 sendok teh cabe halus
- 2 buah tomat
Cara Pembuatan
- Rebus daging dengan 40 g bawang merah dan garam selama 20 menit.
- Diamkan selama 1/2 jam agar bumbu meresap
- Goreng 1/2 matang, lalu dipukul diatas cobek
- Goreng lagi sampai garing, pisahkan
- Bikin sambel dengan cara mencampurkan bawang merah yang tersisa, tomat dan cabe. Goreng sampai matang
- Tambahkan kaldu sisa rebusan daging, aduk selama 3 menit
- Siap disajikan
Ingredients
- 800 g of beef
- 50 g of onion
- 2 teaspoons of Smooth chili
- 2 tomatoes
- 300 ml of water
- 2 teaspoons of salt
Procedures
- Boil the beef with 40 g of onion and salt for 20 minutes, leave it for 30 minutes
- Fry the beef until half cooked
- Lift and beat the beef over the stone (In indonesia is known as cobek or ulekan)
- Fry again until the colour turn into brown-black, put aside.
- Make the chili sauce by mixing smooth chili, onion and tomato, fry until cooked.
- Add the broth of boiled beef, stir for 3 minutes
- ready to serve
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