Sambal goreng Hati - Spicy Chicken Fried Liver

Bahan

• 200 g hati ayam
• 10 buah cabe merah
• 5 siung bawang merah
• 2 buah tomat
• minyak goreng
• Garam
• air 250 ml

Cara pembuatan

Goreng Ayam

• 3 siung bawang merah dihaluskan dan dicampurkan dengan hati ayam, tambahkan garam dan rebus dengan air 250 ml selama 15 menit.
• Setelah 15 menit angkat dan pisahkan hati ayam dari kaldu
• Potong hati ayam kecil-kecil dan kemudian goreng

Sambel

• Haluskan bawang merah dan cabe merah, kemudian tambahkan tomat yang telah dipotong-potong
• Goreng sampai matang, kemudian tambahkan sisa kaldu rebusan hati ayam. Aduk selama 5 menit dan siap disajikan
  

Ingredients

• 200 g of chicken liver
• 10 pieces of Red Chili
• 5 cloves of onion
• 2 pieces of tomato
• cooking oil
• salt
• water 250 ml

Procedures

To make fried chicken liver

• 3 cloves of onion were grinded and then mixed with chicken liver. Add salt and then boil for 15 minutes.
• Lift the chicken liver and separate from the remaining of broth boiled.
• Cut into smaller pieces and then fry until it turn to brown-black.

To make chili sauce

• Grind the chili and 2 cloves of onion.
• Add the chopped tomatoes
• Fry until cooked and then add the remaining of broth boiled of chicken liver. Mix and stir  for 5 minutes
• Ready to serve.